Friday, April 20, 2012

pineapple and mango salsa

Anders and I are clearly not the first people to come up with a recipe for pineapple salsa, however, thanks to a suggestion from Charlie at the Fish Market, I like to think ours is a winning recipe. 
See if you can spot Charlie's key ingredient!

Pineapple and Mango Salsa

1 mango, diced 
1/2 a pineapple, diced 
1/2 red bell pepper, diced 
1/4 cup of red onion, diced
1 fresno pepper, diced
1/2 a garlic clove, minced
handful of chopped cilantro
juice of 1 lime
2 cap fulls of your favorite tequila

If you guessed tequila, you are right! It really added a nice zip to the salsa. We ate ours over halibut cheeks, but this salsa would be great on tacos, with chips, in a cabbage leaf, by itself, with a margarita or anywhere else that salsa is appropriate. Just mix all the ingredients in a bowl and serve.


1 comment:

  1. Looks delicious! I will be certainly making this. Have a great weekend.