Anders and Bryan had a cookbook signing at the Culinaire store in the Seattle Southcenter mall this past Saturday, which was a total blast. First of all, the store is amazing with the friendliest staff around. It is filled with all sorts of cool kitchen gadgets, baking supplies, Cuisinart pots and everything you can think of in between. I tagged along to the signing and had to stop myself from buying everything in the store. I still managed to walk away with lollipop sticks (because you never know when you might want to make cake pops), mini pie pans (I mean, come on, mini pies? Yes!), a rainbow spoon (for no reason other than it was too beautiful to pass up) and a new juicer (which was an early birthday gift from Anders. I'm kinda over the moon about it. Single greatest gadget I've ever owned). But, enough about my shopping habits, the book signing went great. A lot of people stopped in to buy a book and get it signed and stop for a few pictures with the guys. Thanks to everyone who came out!
Showing posts with label link love. Show all posts
Showing posts with label link love. Show all posts
Monday, April 1, 2013
Friday, March 29, 2013
happy friday!
What are you all doing this weekend? It's going to be sunny and in the 60s this weekend, and I'm so excited. On top of that, Anders has Saturday off (minus a small chunk of time to do another cooking demo), which is a rare treat for us. Not sure what we are going to do yet, but an adventure will be involved. Woo.
Let's celebrate Friday with a few of my favorite links from around the web:
One of my favorite author's wrote an article about the Ranch in Malibu. Oh how I would LOVE to go.
I've been obsessed with lettuce wraps lately, and these look awesome.
I want this skirt in citrus green!
One of my favorite blogs has a cookbook coming out.
This is hilarious. Choosing the right seat (found via A Cup of Jo)
A new favorite blog...Legal Nomads (about a lawyer who quit to travel!)
The 60 coolest people in food and drink (my crush, Christina Tossi, is on it!)
How pretty is this cake. And it's all raw!
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