Monday, November 30, 2015


My dear friend, Bryan, opened the cutest little bar in Pike Place Market called JarrBar. It's a Spanish themed bar featuring Jamon Iberico, a special type of cured ham made from black pigs in Spain and Portugal that feast on olives and acorns. It's delicious and JarrBar is one of the only places you can find it in the city. Check out this great write-up from Seattle Times!

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