(pictures by Morgan Keuler for the cookbook)
Happy Friday!
I have a cool interview to share with you today. Anders was interviewed by Epicurious and then featured in the Huffington Post in their Taste section. In the interview he gives lots of fish tips from how to know if it's fresh to how to store it once you have it home. Check it out! I'm really proud of him!
I love your volunteer violas (or mini pansies.) I'll add to your love: they're an edible flower! We eat them on salads and decorate desserts with them.
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